HRS PSL is proud to successfully commission its Aseptic Juice Pasteuriser at Parle Agro. The Pasteuriser for Tetra Brik® Filling has been integrated with Tetra Pak aseptic filler to fill fruit based drinks in Tetra Brik® at 3000 LPH.
The thermal processing unit of the pasteuriser is incorporated with hygienic ECOFLUX* heat exchanger modules for heating, cooling and regeneration of product; and tube bundle for holding at sterilisation temperature for predetermined time to achieve microbial destruction. The pasteuriser has been designed to maintain constant pressure at the
filler inlet to ensure accurate filling.
The PLC is programmed to perform pre-sterilization of system at 121.1°C followed by subsequent production cycles. The aseptic juice pasteuriser is integrated with the independent CIP system with automatic chemical dosing and programmed to execute sequential CIP cyles in selected intervals.
If you have any queries and need further help/information, kindly write to us on firstname.lastname@example.org or call +91 020 66047894/95.
The Dairy industry is growing at a rapid pace. As the volumes of production are rising extensively, stringent Food Safety laws are being formulated and implemented. The need for increased automation, to minimize the human intervention and to monitor the production process continuously, is going up concerning human safety.
Most of the processors, till now, have carried out the preheating or pasteurisation of fruit pulp unhygienically using steam jacketed open kettle. Result was unhygienic process with disadvantages like non-uniform heating, charring, falling of foreign material in product, loss in flavor and aroma etc.